Rasawimana Group of companies has been providing superior catering services, facilities management services and man power supply services to a range of Sri Lanka’s most distinguished companies over 50 years and became an institution with a distinct Sri Lankan identity.
In the beginning we have started with the modern facility restaurant concept and gradually matured into corporate industrial catering giant as per the potential market demand by the development of the country.
Our visionary values based on main threefold basis of quality, health and taste. A unique blend of the best local and international trends in cuisines are offered, with excerpts of traditional cooking culture. The state-of-the-art kitchen serves out a vast range of delicious dishes for high volume of guests, which is comply with international standards in food safety and hygiene such as ISO 22000, and it is shared the best traditions of local and international fine dining, with a Sri Lankan trace, making the mealtimes an exceptional experience.
We partner a variety selection of Sri Lanka’s most exclusive corporations and institutions in the provision of superior industrial catering and facilities management services of which the cornerstone is culinary excellence and exceptional service.
As a family owned and operated business, we understand the importance of building relationships and providing a stellar service through micro-management and professional support from our hands on directors and trade qualified operations team.
We currently employ over 400 hospitality trained staff and service over 15 corporate clients. All staff is provided with EPF/ETF, Medicals, Insurance and other lucrative benefits.
Our unique visionary leadership foresees the following necessities of business scope enlargement.
Our Vision is to be the most sought after industrial catering service provider in Asia region
We are committed in providing the finest, effective, most reliable & consistent and preferred quality food industrial catering services, by relentlessly pursuing excellent customer satisfaction through an uncompromising commitment to quality/healthy food and world-class service standards.
To provide the best healthy food, innovative and creative culinary solutions and outstanding reputation for quality and efficient friendly services by valuing our team and creating a pleasurable place to work.
Our pledge is integrity, courtesy and total customer satisfaction. We strive to deliver top-quality service and creativity on every level with consistent professionalism. We emphasize quality above convenience in our service and food preparation.
Integrity and Honesty Culture:
• All our businesses and connections are steered within the framework of a strict and consistent moral and ethical code, no matter what the surroundings or individual costs involved.
• We strive to be dedicated, disciplined and loyal, providing consistency, value and great service to all our clients at all times.
• Our operation team is a well-disciplined, enthusiastic, fun loving group of people with great attitude, passion and integrity.
• We always try to achieve the highest level of cleanliness, give direction, create endless opportunity and generate abundance through growth.
Customer Satisfied Culture:
• Satisfying our client’s workforce is our primary motivation.
• We specialize in customized solution and personalized service.
• Open and transparent client/customer relationships.
• Our work experience and expertise in the culinary business ensure that
we consistently meet and exceed our customer expectations.
• Our team work approach has enabled us to offer the most effective
continual customer satisfaction.
• We pride ourselves in being able to employ best practice methods as
determined by industry professionals.
Our Company Culture:
Our passion for culinary business demonstrates an exceptionally strong fondness, enthusiasm, and desire for all things. We thrive to offer the following tenfold ingredients to our valuable internal and external customers.
• We strive to inspire and develop our team through annual company trips, career development trainings, industrial training, self-development programmes, and medical package for the entire family and death facility scheme as we realize that our key to success must be the development of each and every employee.
• The highest quality, healthy and tasty food.
• Satisfying and delighting our internal and external customers.
• Supporting team member’s happiness and excellence.
• Creating wealth through profits and growth.
• Caring about our communities, our environment, waste food remedies and waste water management.
• Creating ongoing win-win partnerships with our suppliers.
• Promoting the health of our customers through healthy eating education.
• Striving for continuous operational improvements.
• Leading by example while embracing change and new challenges